Meat processing shaping the future for students.
Since the late 1990’s, Nolan Meats has worked with Gympie State High School to develop future leaders in red meat processing by supporting students in the agriculture classroom in the morning and providing hands-on experience in the afternoon.
Jorja McIntyre, Liam Dunkinson, and Mitch Window are three year 12 students passionate about agriculture studies, participating in the school’s cattle competition program, and working part-time in the red meat processing industry.
They recognise how through the More to Meat campaign and Australian red meat processing industry, they are supported in decision-making for a career after school.
Jorja is hopeful for the abundant opportunities the program can bring to her future: “I want to be an agriculture and science teacher, and work experience in the red meat processing industry helped me to build a wider knowledge base before I go to university,” said Jorja.
“It’s just a good environment to be in, everyone is really kind, and they teach you so much about the red meat industry,” said Liam.
For most students, the program is either their first entry point for a School Based Traineeship or their first paying job, where they can gain broad experiences working in the feedlot, stockroom, and facility, learning where red meat processing fits in the national food supply chain.
“The program gets your name out there for jobs after school, and it has helped me to earn my own money while still having my weekends free to hang out with my friends,” said Mitch.
Currently, 43 eager students work up to two afternoons a week with the option to work full-time over the school holidays, where they learn valuable skills and grow their passion for the industry outside the classroom.
For Nolan Meats, the program is far more important than bolstering its current workforce; the family-owned business takes a keen interest in giving students a range of opportunities that can set them up for the future, including by supporting the school’s cattle program with the pinnacle event this week at the Gympie Show.
Nolan Meats Director, Terry Nolan, said that “offering after-school work and School Based Traineeships to Gympie students is one way we show locals the opportunities in red meat processing.”
“We want students to know there are jobs here, and we are pleased to support their journey in the industry, including this weekend in the cattle competition at the Gympie Show.”
Chris Taylor, Australian Meat Processor Corporation CEO, recognises the value behind the Nolan Meats program, for not only the industry, but for the future careers of our school-aged children.
“This program is a perfect example of how many red meat processors around Australia are more than just a business, but part of the wider community that supports hundreds of families with an income” said Mr Taylor.
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