Taylor made for red meat processing
Taylor Meads was born and bred for red meat processing. After watching her father work at the local red meat processor and marvelling at his success, Taylor has followed in his footsteps to realise the benefits of working in one of Australia’s biggest regional industries. Taylor’s story is celebrated by the More to Meat campaign which aims to shine a spotlight on the opportunities red meat processing presents for young people in the regions.
Payton Jennings pursuing her passion through Nolan Meats
The More to Meat campaign is proud to celebrate the incredible employees who work within the red meat processing industry across Australia.
There are so many inspiring people who work in the industry, and one of those is Payton Jennings, a livestock buyer for Nolan Meats Pty Ltd.
Growing skills in red meat processing
The Casino Food Co-op, one of the largest red meat processors in New South Wales, has partnered with TAFE NSW to help build its skilled workforce.
Thomas Foods supporting Bourke with upgrade to local processor
Red meat processing is an essential industry to many regional towns and cities.
Employment from red meat processors helps to support the local supply chain too, including truck drivers, butchers and everything in between.