Find out why there is more to
meat than meets the eye

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138,000 jobs.

That’s how many people are supported by the red meat processing industry. The industry is estimated to generate more than $21 billion for the economy each year.

300 communities.

Red meat processors are one of the biggest employers in regional towns.

Red meat processors back small business and the supply chain.

No matter if you’re getting a steak from the local butcher or enjoying a meal at the pub, red meat processors make it possible.

Meet Thomas

Thomas wasn’t sure what to do after high school, until his father suggested he try red meat processing and he never looked back.

Since joining JBS Beef City, Thomas has worked different jobs and learnt a range of diverse skills. Red meat processing has given him new opportunities to learn and be promoted within his workplace.

Now Thomas is a skilled beef boner and credits his time at Beef City with helping him to develop a strong work ethic.

What job and training opportunities are there in the red meat processing industry?

Employment opportunities are diverse ensuring a suitable job for every individual. The jobs range from hygiene specialists, scientists, butchers, engineers, tradies, transporters and marketers.  

A range of training opportunities are provided to advance the career of workers. Leadership and management courses and quality management and assurance training are funded by the companies that are responsible for running red meat processors across the nation.

What is the working lifestyle like in the red meat processing industry?

Red meat processing offers a range of flexible working arrangements.

Some parents who work in red meat processing work in a “parent shift” which allows mums and dads to drop off and pick up their kids in between shifts.

This flexibility allows parents to maintain a job whilst maintaining their family responsibilities.

  • "I've learnt valuable new skills that have helped my career."

    Benjamin
    Customer Liaison, Casino

  • “Red meat processing is a great place to build your career.”

    Tom
    Red Meat Sales, Gympie

  • “There are lots of jobs here, I’m always learning new skills.”

    Kaitlin
    Red Meat Processor, Townsville

  • “I love working here, it has helped me to support my family.”

    Chris
    Supervisor, Toowoomba

  • "I've worked in red meat processing all my life and love it."

    Stephen
    Head of Co-Products, Casino

Our 'Steak' in Australia

The Australian red meat processing industry supports the Australian economy and local communities.

Click on your state below to find out the economic
benefits of red meat processing.

Moments like this are only possible thanks to red meat processors

Red meat is a high quality and nutritious dinner-time favourite for Australian families.

Whether it’s a summer barbecue with your mates, or a Sunday roast with the family, red meat processors help make it possible.